Our amazing kitchen team, created and tailor make a menu that emphasizes the magical environment and surrounding resources of Jimbaran. Using local and ethically sourced produce from both land and sea to develop a refined Asian-inspired menu of sharing plates. The menu focuses on serving a contrast of textures, flavors and colors. Dishes are plated with the theme of “modern nature” to highlight the venue’s natural beauty. Opia’s menu is designed to invoke elements of interaction between diners with the concept of sophisticated informal dining and sharing plates whilst being relaxed enough to look around and enjoy the elements as a complete dining experience.
our menu changes frequently and is subject to change without notice.