Opia Bali Dining Destination Restaurant Line Partners

INTRODUCTION

ASPARAGUS & BEETROOT SALAD. V
baby coz, cherry tomatoes, asparagus, beetroot, sweet & sour dressing, black olive, sea salt

GARDEN STYLE SOBA NOODLES. V
soba noodles, breaded tofu, scrambled tempeh, pumpkin & spring onions

VERY GLAMOUROUS SALAD. V
beetroot puree, mix lettuce, tomato cherry, cucumber, mandarin orange, chevril, truffle honey

JAVA KUDUS RANJUNGAN CRAB SALAD
lollo rosso, cucumber, tomatoes, feta cheese, honey sour vinaigrette

JIMBARAN KING PRAWN SALAD
cassava crumb, cucumber, shallot, bean sprout, cabbage, peanut dressing

BOMBAY CHICKEN CURRY
chicken thigh, Indian spice, yoghurt, coriander
DOUBLE FRIED MUSHROOMS. V
enoki, black pepper curry, spring onions,
pea cress

PORK BUNS
sweet sour pork, lettuce, coriander, cucumber

CARAMELIZED PORK
soy sauce, mushroom ragout, onion marmalade, rempeyek

LAMB SATAY
Australian lamb leg boneless, acar acar, cashew peanut sauce, sweet soy

CRISPY SOFT SHELL CRAB
young mango salad, mint leaf, chili sour dressing

SRIRACHA SPICY WINGS
Sriracha sauce, wings, sesame seed, parsley, coriander, garli

STEAK TARTAR
Yuzu, shallots, cucumber, tomato, ginger, togarashi pepper, gherkin, quail eggs

MAMA’S BEEF RENDANG
Mothers recipe braised beef, cooked for 12 hours, together with organic baby potatoes

MAINS

VEGAN TAHU TEK – V
Soy bean, peanut sauce, beansprouts, cucumber, rice crackers, roasted baby potatoes

VEGETARIAN RISOTTO
lollorosso, brunoise, root vegetables, parsley, olive oil, black olive dust. Vegan option available.

BLACK PASTA & CRAB
homemade black pasta, whole crab, mixed seafood in fragrant pesto parmesan sauce

JIMBARAN SEAFOOD LINGUINE
homemade linguini, baby clams, shrimp, cuttlefish, tomato sauce, garlic, basil, parmigiana

MIDNIGHT BLACK MUSSEL
200 grams black mussel, sauvignon blanc, heirloom tomato, chorizo, parsley

JIMBARAN MAHI MAHI
base genep balinese spice, kalasan, bedugul tomatoes, coconut

BAKED BLACK COD
carrot pumpkin puree, baby vegetables, green peas salsa, soy miso sauce

CRUSTED SOUS VIDE SNAPPER
spring onion, beetroot, soycream sauce,
brunoise vegetables

CRISPY LOCAL DUCK
herb rice, 350 gr duck, french bean salad, fried shallot, trio sambal

DIRTY FRENCH DUCK
potato boulangerie, caramelized onion, erengi mushroom, torched orange, lentil du puy, sauce

BABY PORK SPARE RIBS
short ribs, baby potatoes, carrot salad, pumpkin puree, sweet spice jus, onion marmalade

OPIA PORK BELLY
crackly pork belly, truffled mashed potatoes, mustard grain, pineapple confit & beetroot, pink raddish

OVERNIGHT LAMB SHANK
cous cous, roasted pumpkin, cassava chip, lamb shank, chimicuri sauce

24 HOURS US ANGUS RIBS
baby potato, short ribs, carrots, sweet spice jus, onion marmalade, beef ragout

CHARCOAL HALF CHICKEN
chef herbed rice | organic chicken | long bean salad | fried garlic | assorted sambals

NASI CAMPUR OPIA
organic rice, egg balado, minced fish satay, shredded chicken, fried peanuts, balinese salad, candied tempeh, prawn crackers

Opia Bali Dining Destination Restaurant Line Partners