Opia Bali Dining Destination Restaurant Line Partners

INTRODUCTION

CAESAR OPIA SALAD
romaine lettuce, parmigiano shaved, crouton, our dressing

WARM SUMMER SALAD
baby coz, olive oil, lemon juice, parmigiano, balsamic, tomato

JAVA KUDUS RANJUNGAN CRAB SALAD
lollo rosso, cucumber, tomatoes, feta cheese, honey sour vinaigrette

GOAT CHEESE TART
goat cheese, wild rocket, water cress, lime vinaigrette

BOMBAY CHICKEN CURRY
chicken thigh, Indian spice, yoghurt, coriander

DOUBLE FRIED MUSHROOMS
enoki, black pepper curry, spring onions,
pea cress

PORK BUNS
sweet sour pork, lettuce, coriander, cucumber & sauce

CARAMELIZED PORK
soy sauce, mushroom ragout, onion marmalade, rempeyek

LAMB SATAY
australian lamb leg boneless, acar acar, cashew peanut sauce, sweet soy

JIMBARAN KING PRAWN SALAD
cassava crumb, cucumber, shallot, bean sprout, cabbage, peanut dressing

CRISPY SOFT SHELL CRAB
young mango salad, mint leaf, chili sour dressing carrots

SRIRACHA SPICY WINGS
sriracha sauce, wings, sesame seed,
parsley, coriander, garlic

SASHIMI OF ANGUS BEEF
black angus beef, ponzu, daikon, coriander, edible flower

STEAK TARTAR
yuzu, shallots, cucumber, tomato, ginger, togarashi pepper, gherkin, quail eggs

BEEF RENDANG
Mothers recipe braised beef, cooked for 12 hours,
together with organic baby potatoes

MAIN COURSE

BALINESE DELIGHT PASTA – V
homemade angel hair, sambal matah,
kecombrang, fried shallots & coconut oil
– with blue crab

VEGETARIAN RISOTTO – V
lollorosso, brunoise, root vegetables, parsley,
olive oil, black olive dust

MIDNIGHT BLACK MUSSEL
200 grams black mussel, sauvignon blanc,
heirloom tomato, chorizo, parsley

BAKED BLACK COD
carrot pumpkin puree, baby vegetables,
green peas salsa, soy miso sauce

CRUSTED SOUS VIDE SNAPPER
spring onion, beetroot, soycream sauce,
brunoise vegetables

CRISPY LOCAL DUCK
herb rice, 350 gr duck, french bean salad,
fried shallot, trio sambal

DIRTY FRENCH DUCK
potato boulangerie, caramelized onion, erengi mushroom, torched orange, lentil du puy, sauce

BABY PORK SPARE RIBS
short ribs, baby potatoes, carrot salad,
pumpkin puree, sweet spice jus, onion marmalade

OPIA PORK BELLY
crackly pork belly, truffled mashed potatoes,
mustard grain, pineapple confit & beetroot, pink raddish

OVERNIGHT LAMB SHANK
cous cous, roasted pumpkin, cassava chip,
lamb shank, chimicuri sauce

24 HOURS US ANGUS RIBS
baby potato, short ribs, carrots, sweet spice
jus, onion marmalade, beef ragout

CHARCOAL HALF CHICKEN
chef herbed rice, organic chicken, long bean
salad, fried garlic, assorted sambals

SUMBA PORK CHOPS
sauerkraut, dijon mustard, potato, mustard
sauce

SUMBA PORK CHOPS
sauerkraut, glazed apple, potatoes, chimicuri,
mustard sauce

JIMBARAN MAHI MAHI
base genep balinese spice, kalasan,
bedugul tomatoes, coconut

Opia Bali Dining Destination Restaurant Line Partners