Opia Bali – A Fusion of Flavors and Spectacular Experience for Every Occasion.
GLOBALLY INFLUENCED | ETHICALLY SOURCED
Opia Bali restaurant celebrates the art, architecture, and food of global culture, showcasing wild caught and sustainably harvested fish, seafood and game.
The celebrated beverage program offers both classic and proprietary cocktails, with a smart selection of spirits and wine.
Located in the Jimbaran area, our restaurant is perched ledge-side of the magnificent limestone hills that sets the stage for a culinary experience.
With indoor and outdoor casual garden seating options on the wrap-around terrace, we offer both views and vibe alike.
Architect : Martin Grounds from Ground Kents Architect and Celebrated Master Landscaper: Made Wijaya.
Our Menu features market-driven fare, signature favourites, vegetable-forward dishes and lighter, restorative items with a focus on peak seasonal ingredients and an enduring dedication to local farmers and purveyors.
Signature and craft cocktails, imported wines accompany the menu for dinner.
PRIVATE EVENTS 10 + or More!
For special occasions, corporate events and reception dinners, Opia Bali offers several flexible spaces from our indoor dining to beautiful gardens to our open air limestone terrace. For 10 + bookings, please click below
