Opia Bali – A Fusion of Flavors and Spectacular Experience for Every Occasion.
GLOBALLY INFLUENCED | ETHICALLY SOURCED
Opia Bali restaurant celebrates the art, architecture, and food of global culture, showcasing wild caught and sustainably harvested fish, seafood and globally influenced cuisine crafted with sustainably sourced, local ingredients.
The celebrated beverage program offers both classic and proprietary cocktails, with a smart selection of spirits and wine.
Not on the strip. Worth the detour
Located in the Jimbaran area, our restaurant is perched ledge-side of the magnificent limestone hills that sets the stage for a culinary experience.
With indoor and outdoor casual garden seating options on the wrap-around terrace, we offer both views and vibe alike.
Architect : Martin Grounds from Ground Kents Architect and Celebrated Master Landscaper: Made Wijaya.
Our Menu features market-driven fare, signature favourites, vegetable-forward dishes and lighter, restorative items with a focus on peak seasonal ingredients and an enduring dedication to local farmers and purveyors.
Signature and craft cocktails, imported wines accompany the menu for dinner.
PRIVATE EVENTS 10 + or More!
Opia Bali offers flexible spaces for nightly dinners, corporate events, and wedding receptions in Jimbaran — from intimate indoor dining, to lush garden settings, to our open-air limestone terrace.. For 10 + bookings, please click below
