OUR MENU

DRINK MENU

Opia offers a selection of artisanal cocktails, proprietary “session” cocktails, and expertly built traditionals, along with beer, wine and champagne - all curated to satisfy the notorious thirsts of diners and celebratory events in Bali.

FOOD MENU

New menus are printed daily to reflect seasonality and availability of ingredients and may vary on the evening of your dinner. Prices are subject to tax and service charges.

Menu Curated by :

Executive Chef | Don Fernando